Indentification of Beef in Beef and Chicken Experiments using Conducting Polymer Sensor Series and Kohonen Algorithm Method
Chicken, and beef each have a distinctive aroma. Identification of Chicken and beef based on the aroma of the meat using an electronic nose. This electronic nose uses a series of sensors consisting of 6 (six) pieces and uses a Conducting Polymer. This polymer has a high resistance so it is widely used as an […]