The Best Treatment of Snakehead Fish Parts in Albumin and Gelatine Extraction Using a Temperature-Controlled Steamer
Snakehead fish (Channa striata) is known for its high albumin and collagen content, which can be processed into albumin and gelatine compounds widely used in the food, pharmaceutical, and cosmetic industries. This study aims to determine the most effective treatment of different parts of snakehead fish (e.g., flesh, skin, and bones) in the extraction of […]